Fresh Pasta
Fresh pasta is one of the most beloved culinary choices worldwide, thanks to its speed of preparation, variety of shapes and flavors, and the ability to combine it with a multitude of sauces.
Driven by a vision to create a premium line of fresh pasta products, Pieri Gusti introduces the Pastalia series — a collection that blends Italian tradition with Greek culinary heritage, using exclusively Greek ingredients such as feta, honey, fresh herbs, manouri, and myzithra. This range is designed for HORECA professionals seeking innovative, high-quality products that support and highlight local Greek producers.
Ravioli, Tortelloni, Garganelli, and the entire range are flash-frozen at -40°C immediately after production, preserving their fresh texture and authentic flavor without preservatives or chemical additives. They stand out for their quick cooking time, refined taste, and dough made with fresh pasteurized eggs. Their taste and texture remain unchanged for up to 12 months from the production date.
The Pastalia series offers chefs a convenient and efficient solution — no defrosting required, ready to cook in just a few minutes, and perfect as the foundation for a wide variety of creative dishes, delivering to consumers an authentic taste experience inspired by the rich gastronomic map of Greece.
