TAGLIATELLE WITH EGG
Ingredients:
Durum wheat flour, Eggs, Salt
Width 8 mm
Boiling Time 3 min.
Box Weight 2 kg
Cooking Instructions
1. Add the contents of the package.
For every 100 g of product, calculate 1 liter of lightly salted water that is boiling over high heat.
2. Mix carefully (avoid using metal or sharp utensils as this may cause damage) from time to time to prevent sticking.
For the boiling time, please refer to the product packaging. Strain the pasta with a slotted spoon (do not empty it into a colander as is customary with dried pasta).
3. Prepare your favorite sauce in a preheated pan and then add the pasta. Then sauté for a few seconds until well mixed. Serve immediately on a preheated plate and enjoy
ATTENTION!
Before cooking: No defrosting of the products is required, they are used directly from the freezer.
